Part 5: Page4

<Yakisoba>

for one person

Steamed Yakisoba noodles	1 pack
meat (pork or beef)	50 g (2 oz)	cut into thin, small pieces
cabbage	1/2 cup	chopped coarsely
carrot	1/4 cup	thinly sliced
onion	1/3 cup	thinly sliced
Worcestershire sauce	(to taste)
water	2 or 3 tablespoons

Oil the griddle (or frying pan) and fry the meat (fry pork until it turns white). Next, add the onion and carrot and fry until they soften slightly. Then add the cabbage and fry until soft.

Pull the noodles apart to keep them from staying in a clump, and stir them into the mixture. When everything is nicely mixed together, pour 2 or 3 tablespoons of water over it and stir-fry a little longer.

Add the seasoning sauce (powder or liquid) that comes with the pack of noodles, or if there is no souce, use Japanese Worcestershire sauce.